I've watched my mother make homemade white butter since I was a kid, and I finally learned how to churn homemade butter from scratch. Creating butter at home appears to be a difficult task, but I assure you that it is not.
This recipe of homemade butter only takes 10 minutes to make with a blender or electric beater. I prefer using a blender because it eliminates any mess.
Homemade white butter can be used on bread, roti's, parathas, or sandwiches. To make homemade butter more flavorful, some sea salt or herbs can be added. I served it with fresh sourdough bread and apricot jam on top.
Collect cream from full-fat milk for about one week, or until three cups of cream are collected. Keep collecting the cream in the freezer and defrost it before churning butter.
In a large bowl add collected cream and yogurt. Give it a good mix, cover it with clothe and let it sit for 5-10 minutes.
Pour 1 cup of very cold water and some ice cubes over the butter in the bowl. This will stiffen up the butter and solidify it.