Walnut Caramel Tart
A buttery, crispy, tart crust beautifully paired with sticky, crunchy caramel walnut filling.
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Walnut Caramel Tart
Description
Flaky pastry paired with rich caramel-flavored walnut filling-perfect for any occasion!
This recipe uses a store-bought pastry crust because it's easy to use and saves time, and it complements the homemade caramel-flavored walnut filling really well.
Ingredients:
Instructions
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Step 1:
(Caramel Walnut Filling)
- In a saucepan heat sugar and water. Stir until sugar is completely dissolved and deep amber in color.
- Reduce heat to medium and slowly stir in butter until dissolved.
- Next, add cream and cook until sauce thickens.
- Lastly, add salt and chopped walnuts. Mix.
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Step 2:
- Pour caramel walnut filling into pre-baked crust and bake at 180C for ten minutes.
- Allow it to cool completely before removing from tart tin.
- Serve warm or cold. Enjoy!
walnut caramel tart
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